The Delicious Flavours of France will be served in a four course gourmet meal, prix fixe at £25 per person, seatings from 7:00pm to 8:30pm.

Our dinner events have become very popular so don't be disappointed, book now on 551201.

Special wine list and other beverages available.

Starters:
A salad of Puy lentils served with jambon cru, soft boiled hen’s egg, and tapenade toasts, OR

Garlic soup, served a parsley coulis and warm salted ‘hearth’ bread.

Mains:
Confit of duck, served with braised red cabbage and potatoes Dauphinoise, OR Whole sea bass ‘en papillote’ with smoked mussels and lemon thyme, served with potatoes Dauphinoise and a green salad. Cheese plate: 3 French cheese with confit

Desserts:
Crème caramel, served with an almond tuile, OR Tarte au citron, with seasonal fruit garnish.