Awaken your taste buds with this fully plant based 5-Course Gourmet Vegan Taster Menu

SATURDAY 9TH MAY - from 6.30pm

Sweet Potato, Chickpea & Cumin Kiev roasted garlic puree, curried oil

Roasted Cauliflower Cheese Soup truffle oil, homemade garlic & rosemary focaccia

Crispy Polenta, Pickled Red Onion slider minted pea & capers, tripled cooked chips

Mushroom & Aubergine Tagine tempura tender stem broccoli, garlicky mojo sauce, garlic wood fired pizza dough

Chocolate & Orange Mousse homemade shortbread

£30 per person

Vegan Wines Available

Booking Essential 01983 867333 [email protected]