Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha.

In a 3-hour workshop, Josephine will teach you how to make your own Kimchi using locally grown, organic vegetables, Milk and Water Kefir and Kombucha. There will be tastings throughout the evening followed by a light vegetarian, fermentation inspired supper.

At the end of the workshop, you will take away a Kilner jar of Kimchi. Milk Kefir grains and a kombucha starter (SCOBY) will be available to purchase so that you can continue fermenting at home.

Price is per person and includes workshop, light supper, kilner jar of your home-made kimchi, recipe notes and instructions for fermenting at home.