Rescheduled to Oct 12th, apologies for any inconvenience.

Join judges Joanna Trollope, Alan Titchmarsh and Hunter Davies at the Island Sailing Club, Cowes, for a glass of fizz, a three course meal followed by a prize giving ceremony with talks from each of the judges and book signing.

Tickets £35 from https://members.islandsc.org.uk/event/701759

Starters

(GF) Smoked Chicken & Pancetta Arancini on a Basil & Mushroom Reduction topped with Micro herbs.

(GF) Smoked Salmon Mousse with a Dill & Lime Crème Fraiche.

(V(missing upload )GF) Burrata Bruschetta topped with Burrata, Broad Beans, Sugar Snap Peas Radish, Mint & Chilli.

Mains

(VE) Vibrant Sweet & Sour Vegetable Salad with a Basil Vinaigrette.

(GF) Spring Chicken Supreme Stuffed with Rosemary, Sun-dried Tomato & Brie on a bed of Seasonal Vegetables & Fondant Potatoes, served with a Rich Chicken Veloute.

Cod Loin on a bed of Spinach & Smoked Pancetta Mash topped with a Poached Egg and Hollandaise.

Desserts

Baked New York Style Cheesecake with a Summer Fruit Compote.

Indulgent Chocolate Fondant served with Vanilla Bean Ice Cream.

Selection of Cheese & Crackers, served with Fresh Grapes and Quince Jelly