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4 November Day tour at £65 per person.
Local farmers from Living Larder will tell you about some of the diverse produce they grow at nearby Apse Heath, before you enjoy a chef’s masterclass. Then it’s off to The Garlic Farm for lunch and a tour of their beautiful estate.
From garlic bulbs to beer, a visit to Adgestone Vineyard is next on your itinerary, to learn all about the range of wine and learn professional wine tasting techniques.
Day tour includes:
Chef masterclass demonstration with Living Larder
Lunch and introductory tour at The Garlic Farm
Professional wine tasting techniques at Adgestone vineyard
3-course delicious dinner at The Royal restaurant
Dine and Stay at £130 per person is also available from 3 - 4 November and includes Gin and Tonic Taster Experience with Wight Distillery 3 course gourmet dinner on the 3rd.