4 March £65pp or 22 April £65pp (for Island residents only)

Our popular Gastronomic Weekend returns for 2017 and stars some of the island’s favourite food producers, as well as a visit to one of Britain’s oldest vineyard.

This special Gastronomic Weekend includes:

THREE COURSE GOURMET DINNER

CHEF’S MASTERCLASS WITH HEAD CHEF AND LIVING LARDER’S FARMER

LUNCH AND INTRODUCTORY TOUR AT THE GARLIC FARM

PROFFSSIONAL WINE TASTING TECHNIQUES AT ADGESTONE VINEYARD