ARCHIVE: This event has now finished The Art of Food – Part 2 by Lilly Louise Allen

5 October 2018 - 6 November 2018 FREE


  • Fri 5 Oct at 9.15AM
  • Sat 6 Oct at 9.15AM
  • Sun 7 Oct at 9.15AM
  • Mon 8 Oct at 9.15AM
  • Tue 9 Oct at 9.15AM
  • Wed 10 Oct at 9.15AM
  • Thu 11 Oct at 9.15AM
  • Fri 12 Oct at 9.15AM
  • Sat 13 Oct at 9.15AM
  • Sun 14 Oct at 9.15AM
  • Mon 15 Oct at 9.15AM
  • Tue 16 Oct at 9.15AM
  • Wed 17 Oct at 9.15AM
  • Thu 18 Oct at 9.15AM
  • Fri 19 Oct at 9.15AM
  • Sat 20 Oct at 9.15AM
  • Sun 21 Oct at 9.15AM
  • Mon 22 Oct at 9.15AM
  • Tue 23 Oct at 9.15AM
  • Wed 24 Oct at 9.15AM
  • Thu 25 Oct at 9.15AM
  • Fri 26 Oct at 9.15AM
  • Sat 27 Oct at 9.15AM
  • Sun 28 Oct at 9.15AM
  • Mon 29 Oct at 9.15AM
  • Tue 30 Oct at 9.15AM
  • Wed 31 Oct at 9.15AM
  • Thu 1 Nov at 9.15AM
  • Fri 2 Nov at 9.15AM
  • Sat 3 Nov at 9.15AM
  • Sun 4 Nov at 9.15AM
  • Mon 5 Nov at 9.15AM
  • Tue 6 Nov at 9.15AM
Quay Arts

Box office: 01983 822490

More information (external link)

Sea Street
Newport Harbour
Isle of Wight
PO30 5BD


Fri 5 Oct – Tue 6 Nov 2018 | Cafe | Quay Arts

An exhibition by contemporary watercolour artist and illustrator Lilly Louise Allen, presenting a new seasonal twelve course taster menu devised by Quay Arts’ Head Chef David Holley. Lilly is a regular contributor to Style of Wight magazine and clients have also included Taste of the Wight, Matt and Cat’s Eating Out Guide and Thompson’s Restaurant, Newport IW.

'The Art of Food – Part 2' exhibition opens the 12 course Taster menu event ’12 course Illustrated Degustation’ on the 5th October.

With one course for each month of the year, showcasing local ingredients wherever possible, this will be a gastronomical treat. Lilly has beautifully created each plate of food in her signature illustrative style. There will be a free raffle to win one of three amazing prizes: an original illustration, dinner at home cooked by our wonderful chef David Holley, and a hamper of local produce.

Tickets are £50 per head, please book online or call Box Office on 01983 822490 – For operational purposes tickets must be purchased by Monday 1st October. Tables will need to be reserved separately – if you wish to sit with other people attending the event, then please call 01983 822490 to book your table.

For more information and to see the 12 Course Taster menu, please visit


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