As part of Hampshire Food Festival we're celebrating the best of Island produce with an amazing menu designed especially to showcase all these fabulous Island producers. Join us to celebrate Island food and hear these local producers talking about their produce:

Captain Stan's
The Tomato Stall
Minghella
Isle of Wight Cheese Co.
Farmer Jacks
The Mushroom Farmer
The Living Larder
Island Foods
Yates Beer
Sharon Orchard

Tickets: £27.95pp includes welcome drinks and 3 course menu.

THE MENU:

WELCOME DRINKS: Yates Black Garlic Beer or Sharon Orchard Apple Juice

STARTERS

Risotto of Porcini, Girolles & Chanterelles, Parmesan Crisps, Chive Oil (Isle of Wight Mushrooms)

Farm Made Pastrami, Pickled Gherkin, Tomato Jelly, Cauliflower & Dijon Purée, Rye Bread (The Garlic Farm Highland Beef, The Tomato Stall, Living Larder)

Roasted Sea Bass Fillet, Honey Roasted Fig Tartlet, Fig Purée, Parma Ham (Captain Stan)

MAINS

Twice Baked Isle of Wight Blue Cheese Soufflé, Isle of Wight Soft Cheese Fritters, Slow Roasted Heritage Tomato, Baby Plum Salsa with Deep Fried Basil (Isle of Wight Cheese, The Tomato Stall)

Spring Lamb Neck Stuffed with Apricot, Fig & Rosemary, Confit Lamb Belly, Sweet Potato Purèe and Tempura Battered Garlic Scapes (Island Foods, Farmer Jacks, The Garlic Farm and Living Larder)

Line Caught Mackerel Fillets, Roasted Butternut Squash, Fennel, Orange & Chicory Salad (Captain Stan, Living Larder)

DESSERTS

Dark Chocolate & Black Cherry Brownie, Black Garlic Icecream & Vanilla Cream

Apple, Cinnamon & Sultana Pudding, Apple Sauce, Cinder Toffee, Popping Candy

Strawberry & Vanilla Icecream with Homemade Lemon Shortbread & Toasted Pistachio Nuts

(Farmer Jacks, Minghella Icecream)

(Sharon Orchard)

(Minghella Icecream)