Wild Food weekend. Wild mushroom soup, pheasant wraps with guelder rose jelly, venison sausage casserole, chestnut meringue, apple and blackberry crumble are some of the dishes will be on offer this weekend.

All dishes are prepared by Former award winning chef Angela Hewitt. Have a meander around the nature reserve. (Please note dogs are not allowed into the nature reserve but welcome around the barn area)