Toast the New Vintage Beaujolais Nouveau at The Garlic Farm

17th November from 7pm

£59.95 per couple including full menu & a bottle of Beaujolais Nouveau

A beautiful French inspired menu from our head chef:

STARTERS

Moules Mariniere with Roasted Shallot & Garlic Bread or

French Onion Soup

MAINS

Beef Bourguignon with Dijon Mash or

Newchurch Garlic, Tomato, Brie & Thyme Tarte Tatin

DESSERT

Crepe Suzette with Crème Fraîche