This event started 10 years ago with two gents having a heated discussion at the bar over who could make the best pickled onions!

Later that week they both brought in a sample of their own and asked a few of the regulars at the hotel bar to judge for them, the winner would get half a pint of lager.

10 years on it has grown into a monster of an event with over 40 entries last year and raising at total of over £27,000 for the Childrens Liver Disease Foundation through raffles and charity auctions.

The auction is always a highlight of the day with Kevin and Lee taking over the restaurant and squeezing every last penny out of the general public whilst having some good fun.

All the money raised goes to a fantastic cause.